The Ribble Valley free-range meat company has recently been formed by the Beary family who have years of experience farming livestock. Raised on their small farm, the meat retains all the old-fashioned virtues of succulence, tenderness and full flavour.

Because they are raised naturally using only traditional farming methods, their Gloucester Old Spots have much better eating qualities than most meat from the mainstream market. Also, the meat has its own characteristic taste and texture. The Gloucester Old Spot pig is a recognised rare breed, which is slow maturing and offers a traditional flavour, 'the way pork used to taste', before the days of the mass-produced high bred pigs.

The herd is reared outdoors on a natural diet, in the heart of the beautiful Ribble Valley. The health and welfare of the pig is primary to their product quality.

The website has full details of the sausages, bacon and meat available.

Telephone: 01254 878449

Website: www.ribblevalleymeat.co.uk

Email: enquiries@ribblevalleymeat.co.uk