The Dew-Lay dairy was established by George Kenyon in April 1957.  Over the next forty years the Dew-Lay reputation for making consistent, quality cheese was established with Dew-Lay winning all the major awards at the top national cheese competitions.

By the 1990’s they had out-grown their original site and in 1997, they moved to a new dairy close to the Dew-Lay farm where they produce hand-crafted cheese with the benefits of modern practices and technology.

Dew-Lay produce fine cheeses for all tastes, from the young multi-day curd Creamy Lancashire (matured for 6 weeks) to the rich flavoured Tasty Lancashire (matured for up to 14 months). The full range of English Territorial cheeses includes Cheddar, Red Leicester, Double Gloucester and Cheshire, ranging in sizes from 200gram pre-packs up to 20kg farmhouse or block cheeses.

They are justly proud of their Garstang Blue, which is a creamy, rich but mild cheese, and has the good melting characteristics of Dew-Lay Lancashire.

Telephone: 01995 602335

Fax: 01995 601997

Further details about Dew-Lay’s range of cheese is available on the website www.dewlay.com

Email: sales@dewlay.com